Bringing back an old favorite, the HAYSTACK BURGER is now on the menu, a third-pound of fresh hamburger, cooked to order, topped with special sauce and haystack onions. If you like your burgers with a kick, the POPPER BURGER iS for you with whipped cream cheese, sliced jalapeños and topped with haystack onions.
Our other favorites third-pound burgers:
Olive Burger – whipped cream cheese and sliced green olives
Blue Devil Burger – house made bacon jam and blue cheese
Farm Burger – topped with bacon, ham and Lodi summer sausage, tomato, onion, lettuce and special sauce
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