Spring Creek Restaurant is in our 7th year of serving you! We have the best crew of customers and visitors throughout the year. Lodi continues to see new businesses and great events. We love being a part of this wonderful downtown community! Our goal is to always provide quality food...
What a year it’s been. We are so grateful for your support as we all continue to navigate through the effects of the covid-19 pandemic. Our priority is the health and safety of staff and customers. Our goal is to continue providing great food and service for you, through take-out...
Tradition. Friday night in Wisconsin is all about the fish. At Spring Creek, we have all your favorite choices on our menu for you (even if it’s not Friday night!) Our hand-breaded classic fish fry is made with delicate white cod, or choose from fried perch, bluegill or walleye. Our...
Spring Creek was one of just six Madison area restaurants nominated for BEST BURGER in Madison Magazine’s annual Best of Madison reader poll. We’re a bit speechless, but not surprised, to be nominated among some of Madison’s long-standing burger joints. Our burgers are made fresh with beef from our neighbors...
Our current hours for the winter months are Wednesday thru Saturday from 11am to 9pm. We will be closed on Sundays, Mondays and Tuesdays. Watch for expanded hours in the Spring and Summer.
Bringing back an old favorite, the HAYSTACK BURGER is now on the menu, a third-pound of fresh hamburger, cooked to order, topped with special sauce and haystack onions. If you like your burgers with a kick, the POPPER BURGER iS for you with whipped cream cheese, sliced jalapeños and topped...
The soon-to-be-famous Susie Burger, only $2.50. This burger is a classic, using fresh beef from the Lodi Meat Market, ketchup, mustard and pickles. Available for lunch, dinner or take-out.